I’m Afraid of Raw Bok Choy: Skinny Green Smoothies


How can I be afraid of something so cute? But I want these greens sautéed. Raw scares me and I had my husband try and got YEAH ITS GOOD when I wrote the ebook. Now I give the challenge to you. Come to @skinnysmoothies on twitter and tell me how it goes. I’m the @giantsweettart but that where I talk something AND ribaldry. 

Bok Choy Pineapple Cucumber Green Smoothie

Bok Choy is also known as “Chinese cabbage” and is a bitter green somewhere in taste between older kale leaves and dandelion greens. Coconut water and pineapple adds sweetness and just a teaspoon of sesame oil adds richness.

            2 stalks celery with leaves, ends trimmed and cut into chunks

            1 cup pineapple chunks or frozen, no-sugar added

            ½ cucumber, seeded and cut into chunks

            1 bananas, peeled and cut into chunks

            Coconut water or water, as needed

            10 bok choy leaves

            1 teaspoon sesame oil

            1-2 tablespoons chia or ground flax seeds



  1. Add the celery stalks, pineapple, cucumber and banana, to the blender. Add coconut water or water to cover. Blend until smooth.
  2. Add the bok choy, oil, chia or flax seeds and additional liquid to cover. Blend.
  3. With the motor running, drop in the ice cubes one at a time until the desired consistency is reached.


Vegan, Vegetarian, Paleo, Low-Glycemic Index, Raw, Sugar-free, Gluten-free, Dairy-free, Corn-free


Tip in box: Use the thick white stems of bok choy in your green smoothies. There is lots of nutrition and fiber there.

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