2 Dishes, 1 Holiday Evening

www.LisaHaganBooks.com
/Beth Wareham
@Giantsweettart
@shadowteams

This little table before the fire looks perfect for a one-two punch of French-inspired food and drink that is as easy as it is sophisticated and delicious. Buy a baguette to eat along with the soup. Here goes:

Leek and Potato Soup

4 Leeks, wash and clean well, slice thinly, the white part and a bit of green

3 tablespoons unsalted butter

2 sprigs thyme

1 bay leaf

Salt to taste

1 pound yellow potatoes, peeled, quartered and sliced thin

6 cups water

1/2 cup heavy cream

  1. Melt the butter over medium heat in a heavy bottomed pot.
  2. Add the leeks and thyme, bay leaf and salt. Stir to mix.
  3. Add the potatoes and cook for 4 – 5 minutes, stirring often.
  4. Add the water and bring to a boil. Simmer for 25 minutes or until potatoes are fork tender.
  5. Stir in cream and salt and pepper to taste.
  6. Remove thyme and bay leaf and ladle into warm bowls. Garnish with a little more thyme or some crumbled bacon, if you’d like.

From Snapshots: Memories and Recipes by Sandra Martin (click on title to buy)

51lszmodbkl-_sx326_bo1204203200_  TO DRINK???????? Something French, of course!

FRENCH 75

A classic drink, this takes its name from the French 75mm artillery – since drinking it makes you feel you are in the line of fire. One might be enough.

  1. 1 oz gin
  2. .5 oz fresh lemon juice
  3. 2 oz Champagne or Prosecco

Fill a cocktail shaker with ice. Add the gin and lemon juice (some people like a dash of simple syrup as well, but we advise against this, since sparkling wine is sugary in itself). Shake vigorously for at least 30 seconds, then strain into a coupe or a flute. Top the drink with Champagne and garnish with a lemon twist. So very French. So very good.

From Drink Like a Grown-Up by The League of Extraordinary Drinkers (click on title to buy)

 

Drink Like a Grown Up Cover.indd

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